Sunday, February 3, 2013

Amazing Sweet and Spicy Chicken/Bacon Recipe

This one can be done on the grill or in the oven.  I tried it in the oven, and think I would prefer it that way because of the juices produced - it doesn't dry out.

4 skinless boneless chicken breasts
1 lb bacon
Chili powder
Garlic powder
salt and pepper
brown sugar

Cut each chicken breast into 3 strips.  Sprinkle generously with chili and garlic powder, salt and pepper to taste.  Wrap a slice of bacon around each chicken strip, then roll completely in brown sugar.

Prepare a baking dish by coating with olive oil or cooking spray.  Preheat oven to 400 degrees.

Place chicken/bacon strips in baking dish, not touching.  Put in oven and cook for 40 minutes.  When you remove from oven, remove chicken to serving dish to minimize grease.

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